Eel Cooking Workshop
We offer visitors to our country the ability to better understand the basis and culinary products used in the kitchen delta.
This workshop cook different ways eel, known as the rice and now we play when floated juice, the famous “xapadillo” eel and smoked eel
First we buy the products necessary for the realization of different eel dishes. Our guide will advise what is best for each type of dish once made purchases, we will go to the restaurant where the owner will explain the secret to make each recipe, with all its condiments. Finally go into the kitchen to watch the process as clear.
Having made these dishes will make a small taste of eel to learn how to run, accompanied by a glass of wine (Terra Alta).